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Coconut Macroons Recipe

Coconut lovers... here is a cookie recipe just for you!

Yield: 18 cookies

Coconut Macroons Cookie Ingredients:

• 1 1/2 cups shredded Coconut

• 1/3 cup Granulated Sugar

• 3 Tbs. All-Purpose Flour

• 1/8 tsp. Salt

• 2 Egg Whites

• 1/2 tsp. Almond Extract

• 18 halves Marashino Cherries

How to make Coconut Macroon Cookies:

1. Preheat oven to 325 degrees.

2. Lightly grease a cookie sheet.

3. In a large bowl, combine coconut, sugar, flour and salt.

4. Stir in egg whites and almond extract.

5. Drop dough from a teaspoon onto greased cookie sheet.

6. Press a cherry half into the cookie.

7. Bake for 20 minutes, until edges of cookie are brown.

8. Remove cookies and place on a wire rack to cool.

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