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Coconut Macroons Recipe

Coconut lovers... here is a cookie recipe just for you!

Yield: 18 cookies


Coconut Macroons Cookie Ingredients:

  • 1 1/2 cups shredded Coconut

  • 1/3 cup Granulated Sugar

  • 3 Tbs. All-Purpose Flour

  • 1/8 tsp. Salt

  • 2 Egg Whites

  • 1/2 tsp. Almond Extract

  • 18 halves Marashino Cherries


How to make Coconut Macroon Cookies:

  1. Preheat oven to 325 degrees.

  2. Lightly grease a cookie sheet.

  3. In a large bowl, combine coconut, sugar, flour and salt.

  4. Stir in egg whites and almond extract.

  5. Drop dough from a teaspoon onto greased cookie sheet.

  6. Press a cherry half into the cookie.

  7. Bake for 20 minutes, until edges of cookie are brown.

  8. Remove cookies and place on a wire rack to cool.







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