How to Make Seafood Cocktail Sauce Recipe
Seafood Cocktail Sauce Recipe Description
Shrimp and seafood lovers, take notice. There’s nothing to making your own seafood cocktail sauce. There are just three ingredients, and it only takes a minute to make. Best of all, you can make this seafood cocktail sauce recipe as hot or as mild as you and your family likes! Surely, you can’t do that with a blander tasting store-bought cocktail sauce.
Recipe Tip: It is important to use fresh horseradish. If it is not fresh, then it turns sour.
Yield: 1/2 cup
From the Kitchen of: Bob M., Rochester, NY.
For the Diet Conscious: One Tablespoon of Cocktail contains approximately 13 to 27 calories and 5 grams of carbs.
Today’s Quote: “Plant and your spouse plants with you; weed and you weed alone.” – – Author Unknown
Seafood Cocktail Sauce Ingredients
1/2 cup Ketchup
1 Tablespoon fresh Horseradish
3-4 drops of Lemon Juice
Note: Double or triple the recipe for parties.
Directions How to Make Seafood Cocktail Sauce Recipe
First, add ingredients to a bowl and mix them together.
Taste the mixture. If it is too hot for your liking, add a little more ketchup. If it is too mild, add more horseradish.
Make a note of any adjustment you made for the next time you make it.
Lastly, chill the Seafood Cocktail Sauce in the refrigerator for at least an hour.
Household Cleaning Tip
Microfiber cloths are wonderful cleaning tools. Without a doubt, you will find yourself throwing out all your other cleaning rags. The microfibers on the cloth have an electromagnetic field to capture dust and other debris particles. Your rags just push the dust around and put a lot of it back into the air. Use it on any surface. And, they are reusable. To clean them put them into the wash without bleach or fabric softener. Then, let them air dry.
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