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Chocolate Cinnamon Buns Recipe
Here's a cinnamon bun recipe that will please every grandchild, and other
family members as well. When Grandma made something, it always tasted better.
Contributed By: From Grandma Hanley's Cookbook Collection
Chocolate Cinnamon Buns Ingredients:
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3/4 cup warm water (110-115 degrees)
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1 package active dry yeast
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1/4 cup shortening
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1 teaspoon salt
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1/4 cups sugar
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1 egg
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1/3 cup cocoa
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2 1/4 cups enriched flour
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1 Tablespoon butter or margarine, soft
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1 1/2 teaspoon cinnamon
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3 Tablespoons confectioner's sugar
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Nuts- almonds or pecans
How to make Chocolate Cinnamon Buns:
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In a mixing bowl, dissolve yeast in warm water.
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Add shortening, salt, sugar, egg, cocoa, 1 cup flour.
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Beat for 2 minutes ad medium speed, while scraping sides of bowl.
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Cover with towel, and let rise to double in size, about 1 hour.
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Beat down. Turn dough onto a well-floured cheesecloth covered board.
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Roll into a 12" X 9" rectangle.
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Spread butter on top of dough.
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Sprinkle cinnamon on top of dough.
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Roll dough and pinch edge.
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Cut dough into 12 pieces.
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Place pieces of dough onto a greased 9" baking dish.
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Let rise until doubled.
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Bake for 25 minutes at 375 degrees.
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Use toothpick to test for doneness.
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Remove pan from oven.
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Make frosting with confectioner's sugar and just enough milk to make it smooth
and pasty.
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Immediately spread frosting on bun, while buns are still hot.
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Sprinkle nuts on top.
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Serve warm.
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