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Christmas Fudge Cake Recipe
The holidays were very important in our family. Grandma knew how to make
them extra special, with all sorts of baked goodies, like this Christmas
Contributed By: From Grandma Hanley's Cookbook Collection
Christmas Fudge Cake Ingredients:
How to make Christmas Fudge Cake:
In a saucepan, combine egg, unsweetened chocolate squares,1 cup sugar, and
Heat slowly, stirring frequently, until chocolate melts and mixture thickens.
Remove from heat, set aside, allowing to cool to room temperature.
In a large bowl, mix 1/4 cup butter and 1/2 cup shortening.
Add 1 1/2 cups sugar and cream together.
Add vanilla and eggs, beating and mixing well.
In a separate bowl, mix together flour, baking soda and salt.
Alternately add in flour mixture and milk, beating until smooth.
Blend in chocolate mixture.
Grease 3- 9 inch round cake pans.
Pour batter into cake pans.
Bake in pre-heated oven at 350 degrees for 25 - 30 minutes.
Test for doneness with a toothpick.
Remove from oven and place on wire racks to cool.
Frosting and Decorating:
Add tinted mint flavored extract to your favorite frosting.
After cakes have cooled, frost them, as you stack them on top of each other.
Melt 2-3 squares of unsweetened chocolate with 2 teaspoons butter.
Cool slightly, then dribble chocolate over frosting.
Decorate the top with green and red christmas candies.
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