Chocolate Buttercream Frosting Recipe
About Chocolate Buttercream Frosting Recipe
It’s more fun and satisfying to make your own frosting from scratch. You can use this Chocolate Buttercream Frosting on your favorite cakes, cupcakes, and cookie recipes. This recipe is easy to make. Try it on Chocolate Cake.
Yield: frosts one three-layer cake.
Today’s Quote: “Big girls need big diamonds.” – – Elizabeth Taylor
Chocolate Buttercream Frosting Ingredients
2 cups unsalted butter, softened
3 tablespoons milk
12 ounces semisweet chocolate, melted and cooled to lukewarm
1 1/2 teaspoon vanilla extract
3 cups powdered sugar
How to Make Chocolate Buttercream Frosting Directions
- Melt chocolate in a double boiler. Allow it to cool until just warm.
- In a mixing bowl, beat butter until creamy, about 3 minutes.
- Add milk and vanilla. Beat until smooth.
- Add melted chocolate. Beat about 3 minutes.
- Add powdered sugar, beating on low until smooth and creamy.
Related Articles
People who liked this article will also like:
More About Today
Holiday Insights, where every day is a holiday, a bizarre or wacky day, an observance, or a special event. Join us in the daily calendar fun each and every day of the year.
Did You Know? There are literally thousands of daily holidays, special events, and observances, more than one for every day of the year. and many of these holidays are new. People and organizations are creating new holidays regularly. Consequently, at Holiday Insights, we take great efforts to thoroughly research and document the details of each one, as completely and accurately as possible.