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Chocolate Cake Recipe
If you want to make a chocolate cake from scratch, this is a simple, yet
easy recipe to make. It's one you are certain to enjoy.
Chocolate Cake Ingredients:
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3/4 cups butter or margarine, softened
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3 eggs
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2 cups flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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2 cups sugar
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2 teaspoon vanilla
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1 1/2 cup milk
How to make Chocolate Cake:
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Pre-heat oven to 350 degrees.
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Grease and flour three 6" X 1 1/2" round cake pans.
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In a large bowl, beat butter.
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Gradually add sugar.
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Beat on medium to high speed for about 3-4 minutes until well mixed.
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Add eggs and vanilla, beating for a couple minutes.
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Alternately combine in flour and milk to mixture while beating.
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Continue to beat until batter is smooth.
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Pour equal amounts of batter into greased and floured round cake pans.
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Bake 30 to 35 minutes.
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Check with a toothpick to se if it is done. Bake a few minutes more, if needed.
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Remove from oven and allow cakes to cool in pans for a few minutes.
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Place cakes on a wire rack, to them allow to completely cool.
Frosting Cakes:
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If you want to make your own frosting, see
How to make Chocolate Frosting
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Place one round cake on a cake plate.
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Spread frosting on top.
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Repeat this for the third cake.
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Frost top of the third cake.
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Frost the side for the cake.
More Information:
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