Recipes Chocolate Brownies


Susan's Chocolate Brownies Recipe

Brownie Recipe

About Susan's Chocolate Brownies Recipe

This chocolate brownie recipe has been handed down in our family from generation to generation. There must have been a “Susan” in our family, leading to this recipe’s name. It’s one of our family’s favorites. And we’re certain it will become one of your favorites, too.

From the Kitchen of: Grandma, contributed by Debbie M., Rochester, NY.

Yield: 16 squares

Today’s Quote: “Strength is the capacity to break a chocolate bar into four pieces with your bare hands – and then eat just one of the pieces.” – – Judith Viorst

Chocolate Brownies Ingredients

3/4 cup flour

1/2 teaspoon baking powder

3/4 teaspoon salt (use less if you want)

1 cup sugar

1/2 cup shortening

2 eggs

1 teaspoon vanilla

2 squares melted chocolate

How to Make Chocolate Brownies Directions

  1. Preheat oven to 350 degrees.

  2. Sift together flour, baking powder, and salt. Set aside.

  3. In a large bowl, mix in shortening and sugar until light.

  4. Add eggs and vanilla and mix until smooth.

  5. Mix in melted chocolate.

  6. Add in the flour mixture from step #1.

  7. Mix until smooth.

  8. Pour batter into a greased cake pan.

  9. Bake for 30 – 35 minutes.

Man Cooking at Stove

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