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Cathedral Cookies Recipe
Your kids will love this colorful cookie. When sliced, it resembles stained
glass. It's perfect for the holidays, Easter and many other occasions.
Yield: 4 1/2 to 5 dozen.
Cathedral Cookie Ingredients:
How to make Cathedral Cookies:
Melt chocolate chips and butter in a saucepan, stirring frequently.
Remove from heat.
Put beaten egg into a bowl. Slowly, stir in small amounts of melted chocolate.
Pour mixture back into the pan and cook over low heat for 2 minutes.
Pour mixture into a bowl and let cool for about 15 minutes.
Gently stir in marshmallows and nuts.
Chill in refrigerator for 30 minutes.
Turn cookie mixture onto a sheet of wax paper.
Form into a 1 1/2" diameter roll.
Gently roll it onto a second clean sheet of waxed paper.
Cover the outside of the roll with coconut flakes.
Wrap the roll tightly and put into freezer for at least 4 hours.
Remove from freezer, and take off the waxed paper.
Cut cookies into 1/4" slices.
Place cookies in an airtight container and refrigerate until ready to serve.
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