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Cathedral Cookies Recipe

Your kids will love this colorful cookie. When sliced, it resembles stained glass. It's perfect for the holidays, Easter and many other occasions.

Yield: 4 1/2 to 5 dozen.


Cathedral Cookie Ingredients:

  • 1 cup semisweet chocolate chips

  • 2 tablespoons butter

  • 1 egg, beaten

  • 3 cups pastel mini marshmallows

  • 1/2 cup chopped walnuts

  • 1 cup coconut flakes


How to make Cathedral Cookies:

  1. Melt chocolate chips and butter in a saucepan, stirring frequently.

  2. Remove from heat.

  3. Put beaten egg into a bowl. Slowly, stir in small amounts of melted chocolate.

  4. Pour mixture back into the pan and cook over low heat for 2 minutes.

  5. Pour mixture into a bowl and let cool for about 15 minutes.

  6. Gently stir in marshmallows and nuts.

  7. Chill in refrigerator for 30 minutes.

  8. Turn cookie mixture onto a sheet of wax paper.

  9. Form into a 1 1/2" diameter roll.

  10. Gently roll it onto a second clean sheet of waxed paper.

  11. Cover the outside of the roll with coconut flakes.

  12. Wrap the roll tightly and put into freezer for at least 4 hours.

  13. Remove from freezer, and take off the waxed paper.

  14. Cut cookies into 1/4" slices.

  15. Place cookies in an airtight container and refrigerate until ready to serve.






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