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Candy Cane Cookies Recipe
Here is a holiday recipe peppermint lovers will enjoy. We suggest you make
these cookies just after the holidays with some of those leftover candy canes,
perhaps as a New Year's holiday treat.
Candy Cane Cookie Ingredients:
How to make Candy Cane Cookies:
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Pre-heat oven to 350 degrees.
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Cream butter (or margarine) and 1/4 cup sugar.
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Add vanilla, flour, and egg yolk, mix together well.
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Add in crushed candy canes.
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Form cookies into one inch balls.
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Dip cookies in beaten egg white.
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Roll balls in 1/2 cup sugar.
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Place about two inches apart, on an ungreased cookie sheet.
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Flatten cookies slightly.
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Top with two or three chocolate chips, press on cookie lightly.
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Bake 15 minutes.
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Let cool for a couple minutes, then remove from cookie sheet.
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