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Traditional Buffalo Chicken Wings Recipe

The traditional Buffalo Chicken Wings recipe calls for a very hot sauce. You can make it even hotter or milder, to meet your taste. The first time you make it, you will need to experiment a little, with just how much hot pepper sauce is right for you. Add more or less hot pepper sauce, or use a "hotter" or "milder" hot sauce to the recipe.


Buffalo Chicken Wings Ingredients:

  • 2 1/2 to 3 pounds chicken wings

  • vegetable oil for deep fryer

  • 1/2 cup Frank's Redhot Original Cayenne Pepper Sauce (or your favorite hot pepper sauce)

  • 1/3 cup butter, melted (or margarine)

  • 1/4 teaspoon paprika

  • dash garlic powder

  • blue cheese dressing

  • celery sticks


How to make Buffalo Chicken Wings:

  1. In a mixing bowl, add hot sauce, melted butter, paprika , and garlic powder.

  2. Mix together well and set aside.

  3. Heat vegetable oil in deep fryer to 375°.

  4. Add chicken wings to hot oil and fry for 10-15 minutes until wings are a golden brown.

  5. Remove wings from hot oil and drain on paper towels.

  6. Add wings to sauce mixture.

  7. Toss and turn wings in the sauce until well covered.

  8. Place wings on a serving bowl or platter.

  9. Serve hot with blue cheese and celery sticks. 






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