Bread Pudding Recipe
How to Make Bread Pudding Recipe
This bread pudding recipe is “as old as the hills”. Bread pudding is popular in Great Britain and Canada, but not so much in the United States. Nowadays, it is hard to get anyone to even try the bread pudding. We have but one thing to say: “Try it… you’ll like it”.
We recommend using bread pudding in place of stuffing or potatoes the next time you serve beef, chicken, or poultry.
Contributed By: From Grandma Hanley’s Cookbook Collection
Yield: 8 servings
Bread Pudding Ingredients
1 1/2 cups sweetened condensed milk
3 cups hot water
3 cups finely diced bread
3 eggs, slightly beaten
3 Tablespoons butter or margarine
1/2 teaspoon salt
1 teaspoon vanilla extract
How to Make Bread Pudding Directions
Combine condensed milk and hot water.
In a large bowl, pour over bread crumbs.
Stir in the remaining ingredients.
Pour into a 1 1/2-quart casserole dish.
Bake in the oven at 350° F for about 1 hour.
Test for doneness: a knife placed in the center comes out clean.
Serve hot or cold with fruit or preserves.
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