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Bread Pudding Recipe

This bread pudding recipe is "as old as the hills". Nowadays, it is hard to get anyone to even try bread pudding. We have but one thing to say: "Try it... you'll like it".

Contributed By: From Grandma Hanley's Cookbook Collection

Yield: 8 servings


Bread Pudding Ingredients:

  • 1 1/2 cups sweetened condensed milk

  • 3 cups hot water

  • 3 cups finely diced bread

  • 3 eggs, slightly beaten

  • 3 Tablespoons butter or margarine

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract


Bread Pudding Directions:

  1. Combine condensed milk and hot water.

  2. In a large bowl, pour over bread crumbs.

  3. Stir in remaining ingredients.

  4. Pour into a 1 1/2 quart casserole dish.

  5. Bake in oven at 350 degrees, for about 1 hour.

  6. Test for doneness: a knife placed in the center comes out clean.

  7. Serve hot or cold with fruit, or preserves.






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