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Banana Bread Recipe
If you are like our family, you often have bananas in a fruit bowl on the
counter. All too quickly, they get overripe. Don't' throw them out......
make Banana Bread!
From the Kitchen of: Debbie M., Rochester,NY.
Yield: 1 loaf
Banana Bread Ingredients:
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2 cups flour
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1/2 teaspoon grated rind of orange
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1/2 teaspoon grated rind of lemon
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1/4 teaspoon baking powder
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6 tablespoons margarine
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1/2 cup sugar
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1 1/3 cups finely mashed bananas
How to make Banana Bread:
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Pre-heat oven to 350 degrees.
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Sift together flour, baking powder and salt.
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Cream margarine, sugar and grated rinds.
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Beat in egg.
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Add flour and mashed bananas.
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Mix only until dry ingredients are wet. A little lumpy is fine.
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Pour batter into a greased 9 X 5 loaf pan.
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Bake for 55 minutes.
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Test for doneness with a toothpick.
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Bake a little longer, if the toothpick doesn't come out clean.
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Remove from oven and pan.
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Place on a wire rack to cool.
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