Banana Bread Recipe
About this Banana Bread Recipe
If you are like our family, you often have bananas in a fruit bowl on the counter. All too quickly, they get overripe. Don’t throw them out…… make this delicious Banana Bread recipe. And, make it often with this delicious recipe. It’s a real family pleaser.
If you have a lot of bananas, make more than one lof and give some to family or friends.
From the Kitchen of: Debbie M., Rochester, NY.
Yield: 1 loaf
Banana Bread Recipe Ingredients
2 cups flour
1/2 teaspoon grated rind of an orange
1/2 teaspoon grated rind of lemon
1/4 teaspoon baking powder
6 tablespoons margarine
1/2 cup sugar
1 1/3 cups finely mashed bananas
How to Make Banana Bread Recipe
Preheat oven to 350 ° F.
Sift together flour, baking powder, and salt.
Cream margarine, sugar and both grated rinds.
Beat in egg.
Add flour and mashed bananas.
Mix only until dry ingredients are wet. A little lumpy is fine.
Pour batter into a greased 9 X 5 loaf pan.
Bake for 55 minutes.
Test for doneness with a toothpick.
Bake a little longer, if the toothpick doesn’t come out clean.
Remove from oven and pan.
Place on a wire rack to cool.
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