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Sugar Drop Cookies Recipe

Sugar drop cookies are holiday favorite. Mae sure to make plenty, as they will go fast.

Yield: 5-6 dozen

Sugar Drop Cookie Ingredients:

  • 2 cups All-Purpose Flour, sifted

  • 2 teaspoons Baking Soda

  • 1/2 teaspoon Salt

  • 2 large Eggs

  • 3/4 cup Sugar

  • 2/3 cups Vegetable Oil

  • 2 teaspoons Vanilla Extract

  • 1 teaspoon grated Lemon Zest

  • 1-2 tablespoons, Sugar for topping

How to make Sugar Drop Cookies:

  1. Pre-heat oven to 400 degrees.

  2. Sift flour, baking powder and salt into a bowl, mixing well.

  3. In a large bowl, whisk eggs.

  4. Add sugar, vegetable oil, vanilla extract and lemon zest. Mix together well.

  5. Stir in dry ingredients, mixing until well blended.

  6. Cover bowl with a clean towel, and chill in refrigerator for 30-60 minutes.

  7. Drop 2" balls of cookie dough onto an ungreased cookie sheet.

  8. Dip the bottom of a dampened glass into the remaining sugar, and press down on dough ball to flatten cookie.

  9. Dip glass in sugar after flattening each cookie.

  10. Bake for 8-9 minutes, until cookies are lightly browned.

  11. Allow cookies to cool completely. Then, store in an airtight container.

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