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Oven Roasted Chestnuts Recipe
Every holiday season, you sing about chestnuts roasting on an open fire.
But, have you ever actually roasted Chestnuts? Aha, I thought so. This
season plan to fresh roast chestnuts, using this oven roasted recipe.
Roasted Chestnuts Ingredients:
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raw chestnuts
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water
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melted butter, optional
How to Make Oven Roasted Chestnuts:
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Pre-heat oven to 400 degrees.
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Use a sharp knife to cut an "X" into the shell of each chestnut. It is important
to pierce the shell, or the chestnuts can explode while roasting.
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Place chestnuts in a shallow pan in a single layer.
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Place a little water in the bottom of the pan.
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For a buttery taste, drizzle melted butter over the tops of the chestnuts.
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Roast chestnuts in the oven for 25 minutes.
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Remove from oven and put into a towel(they are hot).
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Squeeze the towel to crush the shells.
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After the chestnuts are warm enough to touch, remove the nuts from the shells.
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They are delicious eaten warm.
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Store any leftover nuts in the refrigerator.
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