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Party Punch Recipe

This Party Punch is will go well with any of your parties, and special events. You can use it any time of the year. It is an old fashioned recipe, including fresh squeezed juice of lemons and oranges.

Serves: 25-30


Party Punch Ingredients:

  • 4 cups sugar

  • 2 cups water

  • Juice of 12 lemons

  • Juice of 12 oranges or 3 cups orange juice

  • 1 large can pineapple juice

  • 2 cups black tea

  • 3 gallons water

  • 12 oz. maraschino cherries

  • 2 quarts ginger ale

  • Orange and Lemon slices for garnish

Tip: For Halloween and other seasonal parties, float a frozen hand in the punch. It's novel! See: Frozen Hand Recipe


Party Punch Directions:

  1. Mix together sugar, and two cups water.

  2. Bring to a boil to make syrup. Set aside to cool.

  3. Pour and mix cool syrup with remaining ingredients, except ginger ale.

  4. Add ginger ale just before serving.

  5. Float orange and lemon slices on top of the punch.






More Recipes:

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