How to Make Hot Crab Dip Recipe
About Hot Crab Dip Recipe
Description: Are you looking for another recipe for your upcoming party? Use this Hot Crab Dip recipe for New Year’s, Super Bowl games, holidays, and International Crab Fest Day. It’s a real winner. It is sure to be a hit at any and every party. But, here’s a suggestion. Why not make it as an afternoon or evening snack when you’re in the mood for a treat?
Preparation Time: It only takes a few minutes to gather the ingredients and prepare the dip for the oven.
Today’s Quote: “Who doesn’t love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork, and a plastic bib for protection?” – – Tom Douglas
Hot Crab Dip Ingredients
2 packages. (8 oz. each) Philadelphia Cream Cheese, softened
2 cans (6 oz. each) crab meat, drained and flaked
1/2 cup shredded parmesan cheese (or parmesan and romano)
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. horseradish sauce
1 tsp. hot pepper sauce
1/4 tsp. parsley
How to Make Hot Crab Dip Directions
- Preheat oven to 350°F.
- Use an electric mixer at medium speed to mix all ingredients until well blended.
- Spoon into a 9-inch pie plate.
- Bake in the oven for 25 to 30 minutes, or until lightly browned.
- Serve hot with crackers.
Make sure not to miss Celebrate International Crab Fest Day!
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