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Hot Crab Dip Recipe

Use this Hot Crab Dip recipe for New Years, Super Bowl games, holidays, and International Crab Fest Day. It is sure to be a hit.

Hot Crab Dip Ingredients:

  • 2 packages. (8 oz. each) Philadelphia Cream Cheese, softened
  • 2 cans (6 oz. each) crab meat, drained, flaked
  • 1/2 cup shredded parmesan cheese (or parmesan and romano)
  • 1/4 cup sliced green onions
  • 2 Tbsp. dry white wine
  • 1 Tbsp. horseradish sauce
  • 1 tsp. hot pepper sauce
  • 1/4 tsp. parsley

How to Make Crab Dip

  1. Preheat oven to 350°F.
  2. Use and electric mixer at medium speed to mix all ingredients until well blended.
  3. Spoon into 9-inch pie plate.
  4. Bake in oven for  25 to 30 minutes, or until lightly browned.
  5. Serve hot with crackers.

Celebrate International Crab Fest Day!

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