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Hollandaise Sauce Recipe

Hollandaise is a mild, rich, buttery sauce that goes great served over fish, beef, asparagus, artichokes, and a variety of other foods.

Yield: 1 cup


  • 4 egg yolks

  • 1/2 cup butter

  • 2 to 3 teaspoons lemon juice

  • Salt and pepper to taste

How to make Hollandaise Sauce:

  1. Put some water in the bottom of a double boiler.

  2. Put egg yolks and 1/3 of the butter in the top of a double boiler.

  3. Cook over boiling water until the butter melts, while stirring rapidly.

  4. Add 1/3 of butter and continue to cook and stir until the butter melts.

  5. Add last 1/3 of butter.

  6. Cook and stir until it thickens.

  7. Stir in lemon juice.

  8. Cook another 2 to 3 minutes.

  9. Remove from heat. 

More Information:

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