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Good Friday Lenten Soup Recipe

While this old, old recipe includes the word soup, the only similarity is that it is served hot. Either way Lent is all but over. This meatless Lenten dish is perfect for serving on Good Friday.

Good Friday Lenten Easter Soup Ingredients:

• 2 lbs. mixed fruits: apples, peaches, apricots, pears, etc.

• 1/2 cup cherry halves

• 1 pound seedless raisins

• 1 Tablespoon flour

• 1/2 cup sugar

• 1/2 cup milk

• 1 egg.

How to make Good Friday Soup:

1. Wash, core, and peel fruits.

2. Cut into bite-sized pieces.

3. Cook fruits until tender.

4. Mix flour and milk together.

5. Add flour and milk to the fruit while cooking.

6. Remove from heat.

7. Mix sugar and egg together, then add to fruit.

8. Serve warm or hot.

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Holiday Insights, where every day of the year is a holiday, a bizarre or wacky day, an observance, or a special event. Join us in the daily calendar fun each and every day of the year.

Did You Know? There are literally thousands of daily holidays, special events and observances. There's more than one for every day of the year. Many of these holidays are new. More holidays are being created on a regular basis. At Holiday Insights, we take great efforts to thoroughly research and document the details of each one, as completely and accurately as possible.

Send your favorite holiday recipe, today. Make sure to include your name, city and state, so we can give you the proper credit for your contribution. Email a  holiday recipe now.

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