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Firecracker Salad Recipe
Firecracker Salad is a simple gelatin recipe that you will enjoy on the Fourth
of July, for summer picnics, parties, birthdays and other events.
Serves: 4
Firecracker Salad Ingredients:
Firecracker Salad Directions:
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In a bowl, dissolve jello in boiling water.
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Add cold water and stir.
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Pour to 1/2" thick in a small oblong pan.
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Chill in refrigerator until almost set.
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Arrange marshmallows on top of the jello in four rows, four to a row. Allow
space between the rows.
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Pour on remaining jello, and chill until completely set.
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Arrange watercress on a plate.
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Slice jello mold between the rows.
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Lift out each "firecracker" with a spatula and place on the watercress.
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Make a fuse with the whipped topping.
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Wet kitchen scissors and cut stars out of 4 marshmallows. Place on top of
the firecracker.
Also See: Firecracker Punch
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