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Festive Coffee Ring

This festive coffee ring to only looks good, it tastes great. Place it as a centerpiece on the dessert table, or by itself.


Festive Coffee Ring Ingredients:

  • 1/2 cup warm, not hot water(110-115 degrees)

  • 1 package active dry yeast

  • 1 egg

  • 1 Tablespoon sugar

  • 2 1/2 cups bisquick

  • 2 tablespoons soft butter or margarine

  • 2 tablespoons brown sugar1/3 cup chopped candied fruits

  • 1/4 cups coarsely chopped walnuts

  • Confectioner's sugar

  • milk


How to make a Festive Coffee Ring:

  1. In a bowl, dissolve yeast in warm water.

  2. Add egg, sugar and bisquick.

  3. Beat vigorously. Turn onto a cutting board dusted with bisquick.

  4. Knead until smooth.

  5. Roll dough into a 16x9 inch rectangle.

  6. Spread butter or margarine on top. Sprinkle on brown sugar, candied fruit, and chopped walnuts.

  7. Roll up, beginning at wide side. Pinch dough together to seal.

  8. Place sealed side down on a greased baking sheet. Pinch ends together to form a ring.

  9. With bakery scissors, cut 2/3 through at 1 inch intervals. Turn each section outward on its side.

  10. Cover and let rise to about double in size.

  11. Heat oven to 375 degrees.

  12. Bake 15 - 20 minutes.

  13. Test with toothpick for doneness.

  14. Make an icing with confectioner's sugar and a little milk.

  15. Dribble icing over coffee ring.

  16. Decorate with candied cherries and walnut halves.






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