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Clam Casino Dip Recipe

Clams Casino Dip is a very popular dip at all kinds of parties, any time of the year. There are a wide range or reipes, to suit the tastes of any and all Clams Casino lovers.

We have included below, three clams casino dip recipes. We encourage you to try the all!


Recipe # 1 Clams Casino Dip with Cream Cheese and Sour

  • 1 can (5 oz ) baby clams

  • 4 oz. light cream cheese, softened

  • 2 tbsp sour cream

  • 3 strips bacon, cooked and crumbled

  • 2 tbsp finely chopped red bell pepper

  • 2 green onions, finely chopped (or 2 tbsp yellow onions, chopped)

  • 1 tsp basil

  • 1 tbsp parsley

  • 1/2 tsp horseradish

  • 1/2 tsp lemon juice

  • 1/4 tsp Worcestershire sauce

  • 1 -2 dash hot pepper sauce

Preparation:

  1. Drain clams, reserving 1 tbsp clam juice.

  2. Rinse, drain and chop clams; set aside.

  3. Beat together cream cheese and sour cream.

  4. Stir in clams, reserved juice and all remaining ingredients.

  5. Cover and refrigerate for 2 to 24 hours.

  6. Serve with crackers or corn chips.


Recipe #2 Spicy Clams Casino Dip Recipe #2

  • 6-8 strips bacon, cut in small pieces

  • 1 jalapeno, seeded, minced

  • 1/2 cup finely diced red bell pepper

  • 1/3 cup finely diced celery

  • 2 cloves minced garlic

  • 1/4 cup minced green onions

  • 1 pound cream cheese, room temperature

  • 2 (6.5 ounce) cans minced clams

  • calm juice from one

  • 1/2 lemon, juiced

  • a dash or two hot sauce to taste

  • freshly ground black pepper to taste

Preparation:

  1. Cook bacon in the butter until crisp.

  2. Drain the fat, and reserve the bacon.

  3. Place the pan back on the heat and add the jalapeno, bell pepper, celery, garlic, and green onions.

  4. Cook stirring for 2 minutes, then pour in the juice from one can of clams. Turn heat to high, and cook until almost all the liquid is reduced.

  5. Transfer into a mixing bowl and let cool. When cool add the rest of the ingredients and mix well

  6. Cover and refrigerate for at least 4 hours, or overnight.

  7. Let sit out for an hour or so before the party, so it can warm up a bit.

  8. Garnish top with sliced green onions and bacon.

  9. Serve with crackers.


Recipe # 3 Clams Casino Dip with Bread Crumbs and Cheese

  • 2 tbsp. olive oil

  • 2 tsp. chopped onion

  • 1/2  cups Italian (or plain) bread crumbs

  • 2 (6.5oz) cans minced clams with liquid

  • 1/4 c. cooked chopped spinach

  •  8 strips bacon, fried and crumbled

  • American cheese

  • Romano cheese

  • Paprika

Preparation:

  1. Saute onion in olive oil.

  2. Add bread crumbs and remove from heat.

  3. Add clams with reserved liquid, spinach and bacon. Mix well.

  4. Spoon 1/2 mixture into ungreased casserole. Add few strips of American cheese.

  5. Add remaining clam mixture.

  6. Cover entire top with American cheese.

  7. Sprinkle with Romano cheese and paprika.

  8. Bake uncovered at 350 degrees for 30 to 40 minutes or until cheese is browned and mixture is starting to bubble.

  9. Serve with crackers.



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