Recipes Clams Casino Dip


Clams Casino Dip Recipe

Clams Casino Dip

How to Make Clams Casino Dip Recipe

Clams Casino Dip is a very popular dip at all kinds of parties, any time of the year. There is a wide range of recipes, to suit the tastes of any and all Clams Casino lovers. We have included below, three clams casino dip recipes. We encourage you to try the all!

Did You Know? The life cycle of a clam is from 1 year to 500 years.

Looking for a reason to celebrate this wonderful mollusk? See Clams on the Half Shell Day.

Clams Casino Dip with Cream Cheese and Sour Cream


  • 1 can (5 oz. ) of baby clams

  • 4 oz. light cream cheese, softened

  • 2 tbsp. sour cream

  • 3 strips bacon, cooked and crumbled

  • 2 tbsp. finely chopped red bell pepper

  • 2 green onions, finely chopped (or 2 tbsp. yellow onions, chopped)

  • 1 tsp. basil

  • 1 tbsp. parsley

  • 1/2 tsp. horseradish

  • 1/2 tsp. lemon juice

  • 1/4 tsp. Worcestershire sauce

  • 1 -2 dash hot pepper sauce


  1. Drain clams, reserving 1 tbsp. clam juice.

  2. Rinse, drain and chop clams; set aside.

  3. Beat together cream cheese and sour cream.

  4. Stir in clams, reserved juice, and all remaining ingredients.

  5. Cover and refrigerate for 2 to 24 hours.

  6. Serve with crackers or corn chips.

Man Cooking at Stove

Spicy Clams Casino Dip Recipe


  • 6-8 strips of bacon, cut into small pieces

  • 1 jalapeno, seeded, minced

  • 1/2 cup finely diced red bell pepper

  • 1/3 cup finely diced celery

  • 2 cloves minced garlic

  • 1/4 cup minced green onions

  • 1 pound cream cheese, room temperature

  • 2 (6.5 ounces) cans of minced clams

  • calm juice from one

  • 1/2 lemon, juiced

  • a dash or two of hot sauce to taste

  • freshly ground black pepper to taste


  1. Cook bacon in the butter until crisp.

  2. Drain the fat and reserve the bacon.

  3. Place the pan back on the heat and add the jalapeno, bell pepper, celery, garlic, and green onions.

  4. Cook stirring for 2 minutes, then pour in the juice from one can of clams. Turn the heat to high and cook until almost all the liquid is reduced.

  5. Transfer into a mixing bowl and let cool. When cool add the rest of the ingredients and mix well

  6. Cover and refrigerate for at least 4 hours, or overnight.

  7. Let sit out for an hour or so before the party, so it can warm up a bit.

  8. Garnish top with sliced green onions and bacon.

  9. Serve with crackers.

Clams Casino Dip with Breadcrumbs and Cheese


  • 2 tbsp. olive oil

  • 2 tsp. chopped onion

  • 1/2 cup Italian (or plain) breadcrumbs

  • 2 (6.5oz) cans of minced clams with liquid

  • 1/4 c. cooked chopped spinach

  •  8 strips bacon, fried and crumbled

  • American cheese

  • Romano cheese

  • Paprika


  1. Sauté onion in olive oil.

  2. Add breadcrumbs and remove from heat.

  3. Add clams with reserved liquid, spinach, and bacon. Mix well.

  4. Spoon 1/2 mixture into the ungreased casserole. Add a few strips of American cheese.

  5. Add remaining clam mixture.

  6. Cover the entire top with American cheese.

  7. Sprinkle with Romano cheese and paprika.

  8. Bake uncovered at 350 degrees for 30 to 40 minutes or until the cheese is browned and the mixture is starting to bubble.

  9. Serve with crackers.

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