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Cinnamon Rolls Recipe

Cinnamon rolls are great for Thanksgiving morning, Christmas morning, or..... any morning!

Cinnamon Rolls Ingredients:

  • 2 packages active dry yeast

  • 1/2 cup warm water

  • 2 1/2 teaspoons salt

  • 2 cup butter or margarine

  • 1/2 cup sugar

  • 6 eggs, beaten

  • 1 1/2 cups warm milk

  • 8 cups flour

  • 1 Tablespoon cinnamon

  • 1 teaspoon nutmeg

  • 2 Tablespoons confectionery sugar

How to Make Homemade Cinnamon Rolls:

  1. Dissolve yeast in warm water.

  2. Add salt, margarine, sugar, eggs and warm milk.

  3. Add flour gradually until dough is stiff and smooth.

  4. Cover with a towel, and set in a warm place, allowing dough to double in size.

  5. Beat down dough and allow to rise again.

  6. Push down and beat with a spoon until dough is shiny.

  7. Grease two large muffin pans.

  8. Cut dough in half, placing one half on each muffin pan.The pan should be half full.

  9. Let dough rise to the top of muffin pans.

  10. Brush tops with butter or margarine.

  11. In a small bowl, combine cinnamon, nutmeg and confectionery sugar.

  12. Sprinkle mixture on top of rolls.

  13. Bake in preheated oven at 450 degrees for 15 minutes.

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