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Chicken and Cheese Enchilada Recipe

You don't have to go out to a Mexican restaurant to have a good Enchilada. It's easy to make chicken and cheese enchiladas right at home with this recipe.


Chicken and Cheese Enchilada Ingredients:

  • 1 can cream of chicken soup

  • 1/2 cup sour cream

  • 1 cup picante sauce

  • 2 teaspoons chili powder

  • 2 cups chicken, chopped

  • 1/2 cup Monterey Jack cheese, shredded

  • 6  - 6" flour tortillas

  • 1 small tomato, diced

  • 1 green onion, sliced


How to make Chicken and Cheese Enchiladas:

  1. Pre-heat oven to 350 ° F.

  2. Warm tortillas.

  3. In a mixing bowl, stir soup, sour cream and chili powder.

  4. In a separate mixing bowl, stir 1 cup mixture with chicken and grated Monterey Jack cheese.

  5. Divide the mixture onto the six tortillas.

  6. Roll tortillas up and place in a baking dish, seam side up.

  7. Pour remaining picante sauce mixture over tortillas.

  8. Cover baking dish and bake in oven for 35 - 40 minutes, or until enchiladas are hot and bubbly.

  9.  Top with diced tomatoes and sliced green onions.

  10. Serve hot.





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