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Chipped Beef Rye Boat Recipe

This is a classic party dip recipe for any holiday party.

Chipped Beef Rye Boat Ingredients:

• 2 packages dry beef

• 1 1/2 cups mayonnaise

• 1 1/2 cup sour cream

• 1 tablespoon chopped or minced onion

• 1 teaspoon beau monde seasoning

• 1 teaspoon dill weed

• 2 loaves round rye bread

Pepperoni Bread Directions:

1. Shred or chop dry beef and put in a bowl.

2. Add all ingredients (except bread) into the bowl. Mix together well.

3. Place the dip in the refrigerator to chill.

4. Cut the top off one of the rye breads.

5. Hollow out the center of the loaf.

6. Cut into cubes the top and hollowed out center section of rye bread.

7. Cut the second rye loaf into cubes .

8. Pour the dip into the hollowed out loaf.

9. Place the boat onto a platter and serve. 

Note: To make a smaller quantity, cut all portions by 1/2. You can also serve the dip in a bowl, and use just one loaf of rye.

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