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Chipped Beef Rye Boat Recipe
This is a classic party dip recipe for any holiday party.
Chipped Beef Rye Boat Ingredients:
Pepperoni Bread Directions:
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Shred or chop dry beef and put in a bowl.
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Add all ingredients (except bread) into the bowl. Mix together well.
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Place the dip in the refrigerator to chill.
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Cut the top off one of the rye breads.
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Hollow out the center of the loaf.
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Cut into cubes the top and hollowed out center section of rye bread.
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Cut the second rye loaf into cubes .
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Pour the dip into the hollowed out loaf.
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Place the boat onto a platter and serve.
Note: To make a smaller quantity, cut all portions by 1/2. You can
also serve the dip in a bowl, and use just one loaf of rye. |
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