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Artichoke and Tarragon Butter Recipe
Yield: 4 servings
Artichoke Ingredients:
-
4 large artichokes
-
3 quarts water
-
1/4 cup olive oil
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1 clove garlic
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1/2 teaspoon salt
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6 slices lemon
Tarragon Butter Ingredients:
How to make Artichokes with Tarragon Butter:
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Add water, olive oil, garlic, salt and lemon slices in a large pot. Bring
to a boil.
-
Trim artichokes. Remove stalk and cut one inch from the top of the artichoke.
Snip off spikes of leaves, about 1/4 inch.
-
Wash artichokes in cold water.
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Place artichokes in boiling water.
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Simmer covers for 40 to 45 minutes, until base of artichoke is soft.
-
Remove and drain artichokes. Chill in freezer for several hours.
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Make Tarragon butter just before serving.
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Melt butter and pour into a small bowl.
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Add olive oil, lemon juice and tarragon leaves.
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Serve artichokes chilled with a small cup of tarragon butter on the side.
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